At SORA, every dish tells a story. From vibrant street-food inspirations to refined classics, our menu brings together bold flavours, quality ingredients, and creative presentation. Dine in, explore new favourites, and enjoy the full SORA experience.
Crispy breaded chicken breast served with Japanese curry sauce and steamed rice.
Two Wagyu beef patties in house cheese sauce, served on a sizzling skillet.
Creamy lentil curry with sweet potato and coconut milk. Served with plain rice and roti.
Crispy buttermilk fried chicken in a brioche bun with lettuce and kimchi mayonnaise.
Fragrant rice dish layered with spiced lamb and caramelised onions.
Crispy squid pieces tossed with chilli, garlic and spring onion.
Crispy rolls filled with prawns and vegetables, served with sweet chilli sauce.
Pan-fried dumplings filled with seasonal vegetables, served with dipping sauce.
Buttermilk chicken bites glazed in Korean BBQ sauce, topped with sesame and spring onion.
Buttermilk chicken bites glazed in Korean BBQ sauce, topped with sesame and spring onion.
Classic prawn crackers served with sweet chilli dipping sauce.
Soft steamed bao with Korean-style fried chicken, pickles, and spicy mayo.
Steamed bao filled with crispy prawns, lettuce, and sweet chilli sauce.
Shredded beef in sticky glaze with spring onion and sesame inside fluffy bao.
Vegan bao stuffed with crispy tofu, cucumber, and hoisin sauce.
Fried chicken tossed in salt and pepper seasoning, served in steamed bao.
Classic Thai stir-fried noodles with chicken, egg, peanuts, and tamarind sauce.
Thick udon noodles stir-fried with sliced beef, vegetables, and soy-based sauce.
Spicy stir-fried vermicelli noodles with prawns, vegetables, and curry seasoning.
Wok-fried rice with egg, spring onions, and soy sauce.
Wok-tossed noodles with seasonal vegetables and soy garlic glaze.
Crispy buttermilk fried chicken in a brioche bun with lettuce and kimchi mayonnaise.
Two Wagyu beef patties in house cheese sauce, served on a sizzling skillet.
Fried chicken fillet glazed in Korean BBQ sauce with lettuce, pickles, and gochujang mayo.
Plant-based patty with kimchi, vegan cheese and sriracha mayo in a vegan bun.
Breaded prawn cutlet with shredded lettuce, spicy mayo and tangy slaw in a soft bun.
Crispy golden fries with skin-on finish, lightly seasoned.
Crispy sweet potato fries, served with garlic mayo.
House-made slaw with fermented kimchi, carrots, and spring onion.
Steamed jasmine rice, soft and fragrant.
Fresh salad with sesame dressing and crunchy vegetables.
Crispy pastry filled with melted chocolate, served with vanilla ice cream.
Creamy coconut panna cotta topped with passion fruit coulis.
Rich matcha-flavoured cheesecake on a biscuit base with whipped cream.
Refreshing mango sorbet served with fresh fruit garnish.
Deep-fried banana pieces in a light batter, drizzled with syrup.
Breaded chicken breast with mild Japanese curry and rice.
Beef cheeseburger in a bun with skin-on fries.
Stir-fried noodles with chicken, egg, and vegetables.
Fried rice with diced chicken and mixed vegetables.
Crispy battered fish fingers served with fries.
Whether you’re craving bold flavours, relaxed vibes or a vibrant evening with friends, your table is waiting.
140a Queensway
Bletchley
Milton Keynes
MK22RS
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