At SORA, every dish tells a story. From vibrant street-food inspirations to refined classics, our menu brings together bold flavours, quality ingredients, and creative presentation. Dine in, explore new favourites, and enjoy the full SORA experience.
Crispy fried halloumi served with sweet chilli sauce.
Lightly battered calamari served with garlic mayo.
Steamed or pan-fried dumplings served with hoisin or gyoza dipping sauce. Choice of Chicken, Duck or Vegetable.
Crispy coated chicken strips served with dipping sauce.
Crispy chickpea fritters blended with fresh herbs, served with tahini sauce and salad garnish.
Golden-fried mozzarella with a soft, melted centre, served with our house tomato dip.
Soft steamed buns with cucumber, onion, pickles and lettuce, finished with chilli mayo or sriracha mayo. Choice of Chicken, Duck or Mixed Mushroom.
Grilled chicken and beef skewers marinated in aromatic spices, served with rice or fries, side salad and house sauce.
Grilled chicken wrapped in soft flatbread with fries and garlic sauce.
Grilled beef patty in a toasted bun with lettuce, tomato, cheese, served with fries and house sauce.
Vegetable patty served in a toasted bun with fries and vegan sauce.
Crispy breaded chicken served with Japanese curry sauce and steamed rice.
A premium selection of flame grilled beef, boerewors sausage, and marinated chicken, served with sadza, fries or rice.
Stir fried noodles with tender chicken in sweet teriyaki sauce and mixed vegetables.
Crispy golden fried chicken served with fries and dipping sauce.
Grilled lamb chops served with glazed vegetables and roasted baby potatoes.
Falafel and fresh avocado wrapped in warm flatbread with salad and tahini sauce.
Tender chicken fillet in a creamy mushroom sauce.
Half chicken marinated in yoghurt and tandoori spices overnight, roasted in the oven to perfection, served with rice or fries.
Whole tilapia fish seasoned with African spices and grilled to perfection. Served with plantain and crispy yam.
Traditional West African spiced tomato rice served with grilled chicken.
Flavourful jollof rice cooked in rich tomato and pepper sauce, served with grilled beef and stew.
Chargrilled swordfish finished with chilli garlic butter and vine tomatoes. Served with asparagus, heritage carrots, baby potatoes and dressed leaves. Voice chat e
Tasty sausages served with crispy golden chips.
Crunchy chicken strips coated in southern style seasoning, served with chips.
Whether you’re craving bold flavours, relaxed vibes or a vibrant evening with friends, your table is waiting.
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